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     Jeera tamboli (ಜೀರಿಗೆ ತಂಬುಳಿ) is simple and quickest dish prepared from few ingredients. The dish has very rich flavors and property of cumin seeds, especially good for those who want to have a lighter dinner. I loved to have this dish with steamed rice OR with roti. This dish has hardly 2-3 steps and do not requires stove to be on, Let us try dish. Ingredients required- Jeera/ Cumin seeds- 1 tsp Grated coconut- A fist full Badagi red chillies 3-4 No. Kokam / Tamarind Method of preparation: - Prepare Kokam concentrate by adding 2-3 Kokam pulp in hot water and leave it aside for at-least 30min. - In a Grinder jar take coconut, red chillies and a spoonful cumin seeds form a smooth paste, adding sufficient water. - Take this ground stuff in a container. - Add salt for taste as well as Kokam extract And mix well.  - Enjoy this recipe with Rice( This gravy is not cooked. So keep it refrigerated. Remove from refrigerator half an hour before serving)

     The Chibud( ಚಿಬುಡ)  is a medium to large sized melon and it is also known to be Mashmelon . Chibud melon has a white flesh with collection of the seeds in the centre of the fruit. Its flesh is sweet with a tender and juicy texture. When it ripe it will have a musky aroma which is similar to that of a muskmelon. Here i am going to give you the NON-FLAME-RECIPE of chibud and i hope you will enjoy it. Ingredients required: Chibud/Mashmelon - 1 cup Coconut/ Coconut milk - 1 cup Jaggery - As Sweet you prefer Cardamom powder - 1 tsp. Method of preparation: - 1st be ready with the coconut milk which is prepared from fresh coconut. - Peel off the chibud /mash melon.  - After removal of skin, clean the seeds from the chibud. - Chop the chibud/mash melon in medium pieces. - Take this pieces into a container and coarsely smash them. - Then add coconut milk into this and mix well. - Next add Jaggery and Cardamom powder, stirr well till these two ingredients blends in...